Mix Maki
The package contains frozen speciality of:
6 Maki (branzino, cucumber, salmon) + 6 California Maki
Method of Storage and Handling: Keep product at a temperature
Equal to or below -18 ° C See recommended date on the package.
-12 ° C duration 1 month, to -6 ° C lasting one week, in the ice compartment
3 days.
Once thawed do not refreeze and use the same day.
Instructions for use:
Serve at a temperature 4 ° C °
1) The best way is to let thaw the product at the room temperature
about 20 ° C
for 2 hours and consume within 3-4 hours.
2) Put into the refrigerator to thaw Product + 3-4 ° C
consumed within 24 hours.
Once thawed product to keep at the maximum temperature of 2-4 ° C.
Nutritional Information for 100g of medium Product: Energy 672KJ / 160Kcal, Protein 6g, Carbohydrates 40g, Fat 1.5 g.
Ingredients: Cooked rice (rice, water, rice vinegar, sugar, salt) 70%
Whole fresh salmon 5 / 6
Salmon Salar THE FAO ZONE 27 N, Avocado, Mayonnaise,
Sesame ,dehydrated Seaweed .
Condiments: Soy sauce (water, soybeans, wheat flour, salt and sugar)
Wasabi (Japanese radish, wasabi, water, sorbitol, salt, mustard oil)
Marinated Ginger (ginger,
water, salt, vinegar, stabilizer: sorbitol,
preservatives: potassium sorbate
acidifying: citric acid,
acetic acid.
THE PRODUCT CONTAINS GLUTEN.
Net weight 250g in origine.
